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Tourism and Hospitality

  • Courses
  • Faculty
  • Research Activities
  • Profile
Bachelor of Hotel Management and Catering Technology (BHMCT)
  • Detail
  • Eligibility
  • Mode of Admission
  • Fee Structure
  • Important Dates & Other Information
Course Name Duration (Years) System Total Seats Reserved Category
Bachelor of Hotel Management and Catering Technology (BHMCT) 4 Semester   SC/ST BC Physically Handicapped Others
60 15 6 3 5

Senior Secondary Examinations(10+2) with at least 50% marks (45% for SC/ST) in aggregate. Any other examination recognized equivalent thereto by GNDU , Amritsar.

Admission will be based on merit of the candidate in Entrance Test to be conducted by the university.

The Department of Tourism and Hospitality at Guru Nanak Dev University is engaged in cutting edge research in the areas of Food Production, Food & Beverage Service, House Keeping, Front Office, Molecular Gastronomy, Food Science, Hotel Engineering, Eco friendly Hotels, Food & Beverage Control, Tourism & Hospitality Management, Fast Food Chain Management, Event Management and Hospitality Management in Aviation & Cruise lines.